Salon de co.

Revolutionising the world with creative flair

Playing on the idea of mixing a home with an artistic hospitality venue, Salon de co was inspired by the Art Deco style, the Années folles, and the idea of revolutionising the world with creative flair.

Reservations are recommended.

Salon de co.

20s and the Crazy 40s

Coupled with the Roaring ‘20s and the Crazy ‘40s, the three decades serve as the inspiration for our concept, drawing from the period’s ardent mix of social, artistic and hospitality cultures. Think Gertrude Stein’s Paris salon, where Hemingway, Fitzgerald, Picasso and Matisse would comfortably rub shoulders while sharing trailblazing ideas and indulging in gourmet food & wine. 

Salon de co.

Anthony Hales

Anthony Hales leads the kitchen team at Salon de Co, a born-and-bred Australian with experience from all across the globe. Hales apprenticed and worked in a number of kitchens while still in school, including Alchemy and Dolci Sapori before heading to the central Japan to refine his skills. He then followed up in Brisbane with stints at Spicers Peak, Medusa Dining, Esquire and Tartufo. Anthony has run several restaurants including Thomson’s Reserve and Deer Duck Bistro where he achieved several accolades and received his first chef’s hat.

Salon de co.

Inspiration

Once again venturing to Asia, he journeyed to Korea to learn about its traditional cuisine, before taking a three-month culinary trip around Australia to understand the country’s gastronomic culture. His final return to Brisbane saw him take on his current Salon de Co role, where he’s already won numerous accolades, including finalist in Appetite of Excellence, best fine dining restaurant 2017 from Restaurant and Caterers, and Chef of the Month from Export Fresh.

Salon de co.
Salon de co.

Salon de co. is Ovolo’s Inchcolm’s signature restaurant and bar. Once a private residence and medical centre, the historic building was first constructed in the 1930s, a heady period when classic design features blended flawlessly with contemporary creativity.

BOOK IT NOW!

Reservations are recommended.

Salon de co.

IN ROOM

Sip and Munch away from the comfort of your bed! Enjoy In-Room Dining around the clock when you stay with us ;)

Reservations are recommended.

Phone: 07 3226 8888 – email: salondeco@ovolohotels.com

Open 7 days
Breakfast – Monday – Friday 6am-10am. Saturday -Sunday 7am – 11am
Dinner 6pm-9pm

Freeeeebies

Only when you book directly on this site!

73 Wickham Terrace, Spring Hill QLD 4000

(07) 3226 8888